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Dr. (PhD) Stephanie Chambaron
Dr. (PhD) Stephanie Chambaron
Centre de Sciences du Goût et de l'Alimentation (DR2, HDR)
Bestätigte E-Mail-Adresse bei inrae.fr - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Learned pleasure from eating: An opportunity to promote healthy eating in children?
SMP Lucile Marty, Stéphanie Chambaron, Sophie Nicklaus
Appetite, 2018
1712018
Impact of a non-attentively perceived odour on subsequent food choices
M Gaillet-Torrent, C Sulmont-Rossé, S Issanchou, C Chabanet, ...
Appetite 76, 17-22, 2014
1292014
Priming effects of an olfactory food cue on subsequent food-related behaviour
M Gaillet, C Sulmont-Rossé, S Issanchou, C Chabanet, S Chambaron
Food Quality and Preference 30 (2), 274-281, 2013
1232013
Implicit learning of a repeated segment in continuous tracking: A reappraisal
S Chambaron, D Ginhac, C Ferrel-Chapus, P Perruchet
Quarterly Journal of Experimental Psychology 59 (5), 845-854, 2006
822006
French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches
J Melendrez-Ruiz, Q Buatois, S Chambaron, S Monnery-Patris, ...
Appetite 141, 104311, 2019
802019
Impact of olfactory and auditory priming on the attraction to foods with high energy density
S Chambaron, Q Chisin, C Chabanet, S Issanchou, G Brand
Appetite 95, 74-80, 2015
782015
Do hedonic- versus nutrition-based attitudes toward food predict food choices? A cross-sectional study of 6- to 11-year-olds
L Marty, M Miguet, M Bournez, S Nicklaus, S Chambaron, ...
International Journal of Behavioral Nutrition and Physical Activity, 2018
582018
Digital revolution for the agroecological transition of food systems: A responsible research and innovation perspective
Bellon-Maurel V., E Lutton, P Bisquert, L Brossard, S Chambaron-Ginhac, ...
Agricultural Systems 203 (https://doi.org/10.1016/j.agsy.2022.1035), 2022
482022
A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach
J Melendrez-Ruiz, S Chambaron, Q Buatois, S Monnery-Patris, ...
Food Research International 123, 790-800, 2019
402019
Complementarity of implicit and explicit attitudes in predicting the purchase likelihood of visually sub-optimal or optimal apples
LA Bolos, CJ Lagerkvist, MM Kulesz
Food Quality and Preference 75, 87-96, 2019
372019
Weight status and attentional biases toward foods: impact of implicit olfactory priming
M Mas, MC Brindisi, C Chabanet, S Nicklaus, S Chambaron
Frontiers In Psychology, 2019
352019
The motivational roots of sustainable diets: analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample …
L Marty, S Chambaron, B de Lauzon-Guillain, S Nicklaus
Cleaner and Responsible Consumption, 2022
342022
Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality …
L Arrazat, S Chambaron, G Arvisenet, I Goisbault, JC Charrier, S Nicklaus, ...
International Journal of Behavioral Nutrition and Physical Activity 20 (1), 7, 2023
332023
Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children
S Monnery-Patris, L Marty, F Bayer, S Nicklaus, S Chambaron
Appetite 96, 580-587, 2016
312016
Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?
J Melendrez-Ruiz, G Arvisenet, V Laugel, ...
Foods 9, 147, 2020
302020
Impact of olfactory priming on food intake in Alzheimer unit
C Sulmont-Rossé, M Gaillet, C Raclot, M Duclos, M Servelle, ...
Journal of Alzheimer's Disease, 2018
302018
Learning from implicit learning literature: Comment on Shea, Wulf, Whitacre, and Park (2001)
P Perruchet, S Chambaron, C Ferrel-Chapus
The Quarterly Journal of Experimental Psychology Section A 56 (5), 769-778, 2003
292003
When do healthiness and liking drive children's food choices? The influence of social context and weight status
L Marty, S Nicklaus, M Miguet, S Chambaron, S Monnery-Patris
Appetite 125, 466-473, 2018
272018
Non-conscious effect of food odors on children’s food choices varies by weight status
MPSCS Marty Lucile, Bentivegna Héléna, Nicklaus Sophie
Frontiers in Nutrition 4 (16), 2017
252017
Implicit food odour priming effects on reactivity and inhibitory control towards foods
M Mas, MC Brindisi, C Chabanet, S Chambaron
Plos One, 2020
212020
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