| Optimization of the Isoelectric Precipitation Method To Obtain Protein Isolates from Amaranth (Amaranthus cruentus) Seeds B Salcedo-Chávez, JA Osuna-Castro, F Guevara-Lara, ... Journal of Agricultural and Food Chemistry 50 (22), 6515-6520, 2002 | 128 | 2002 |
| Accumulation, assembly, and digestibility of amarantin expressed in transgenic tropical maize Q Rascón-Cruz, S Sinagawa-García, JA Osuna-Castro, N Bohorova, ... Theoretical and Applied genetics 108, 335-342, 2004 | 99 | 2004 |
| Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit JÁ Huerta-Ocampo, JA Osuna-Castro, GJ Lino-López, A Barrera-Pacheco, ... Journal of Proteomics 75 (7), 2160-2169, 2012 | 86 | 2012 |
| Physicochemical and functional characterisation of amaranth (Amaranthus hypochondriacus) protein isolates obtained by isoelectric precipitation and micellisation MY Cordero-De-Los-Santos, JA Osuna-Castro, A Borodanenko, ... Food science and technology international 11 (4), 269-280, 2005 | 70 | 2005 |
| Method to concentrate protein solutions based on dialysis–freezing–centrifugation: Enzyme applications JJ Virgen-Ortíz, V Ibarra-Junquera, JA Osuna-Castro, ... Analytical Biochemistry 426 (1), 4-12, 2012 | 49 | 2012 |
| Crystal structure of a major seed storage protein, 11S proglobulin, from Amaranthus hypochondriacus: Insight into its physico-chemical properties MR Tandang-Silvas, CS Cabanos, LDC Peña, APB De La Rosa, ... Food Chemistry 135 (2), 819-826, 2012 | 44 | 2012 |
| Bacteriocinas: características y aplicación en alimentos GM Preciado, P EscalanteMinakata, JAO Castro, VI Junquera, ... Investigación y ciencia 21 (59), 64-70, 2013 | 40 | 2013 |
| Chemical and biochemical changes in prickly pears with different ripening behaviour H Silos‐Espino, L Fabian‐Morales, JA Osuna‐Castro, ME Valverde, ... Food/Nahrung 47 (5), 334-338, 2003 | 39 | 2003 |
| Overexpression, Purification, and in Vitro Refolding of the 11S Globulin from Amaranth Seed in Escherichia coli JA Osuna-Castro, Q Rascón-Cruz, J Napier, RJ Fido, PR Shewry, ... Journal of agricultural and food chemistry 48 (11), 5249-5255, 2000 | 34 | 2000 |
| Kinetics and thermodynamic of the purified dextranase from Chaetomium erraticum JJ Virgen-Ortíz, V Ibarra-Junquera, P Escalante-Minakata, JJ Ornelas-Paz, ... Journal of Molecular Catalysis B: Enzymatic 122, 80-86, 2015 | 33 | 2015 |
| Modification of solubility and heat-induced gelation of amaranth 11S globulin by protein engineering L Carrazco-Peña, JA Osuna-Castro, A De León-Rodríguez, N Maruyama, ... Journal of agricultural and food chemistry 61 (14), 3509-3516, 2013 | 30 | 2013 |
| Inmovilización de células y enzimas R Fajardo-Ochoa, JA Osuna-Castro, C VillaVelázquez-Mendoza, ... Revista Científica de la Universidad Autónoma de Coahuila 3 (6), 42-56, 2011 | 30 | 2011 |
| Purification and biochemical characterization of 11S globulin from chan (Hyptis suaveolens L. Poit) seeds E Bojórquez-Velázquez, GJ Lino-López, JA Huerta-Ocampo, ... Food Chemistry 192, 203-211, 2016 | 25 | 2016 |
| Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus JJ Virgen-Ortíz, V Ibarra-Junquera, P Escalante-Minakata, ... Applied biochemistry and biotechnology 179, 497-513, 2016 | 17 | 2016 |
| Fungal co-culture increases ligninolytic enzyme activities: statistical optimization using response surface methodology D Jiménez-Barrera, W Chan-Cupul, Z Fan, JA Osuna-Castro Preparative Biochemistry and Biotechnology 48 (9), 787-798, 2018 | 13 | 2018 |
| Improving sodium dodecyl sulfate polyacrylamide gel electrophoresis detection of low-abundance protein samples by rapid freeze centrifugation JJ Virgen-Ortíz, V Ibarra-Junquera, P Escalante-Minakata, ... Analytical biochemistry 443 (2), 249-251, 2013 | 13 | 2013 |
| Papaya endoxylanase biochemical characterization and isoforms expressed during fruit ripening JJ Iniestra-González, GJ Lino-López, RE Paull, APB de la Rosa, ... Postharvest biology and technology 81, 13-22, 2013 | 12 | 2013 |
| Solubilización y despolimerización de pectinas durante el ablandamiento de frutos de papaya JA Sañudo-Barajas, J Siller-Cepeda, T Osuna-Enciso, D Muy-Rangel, ... Revista Fitotecnia Mexicana 31 (2), 149-149, 2008 | 11 | 2008 |
| Expression, purification and preliminary crystallization of amaranth 11S proglobulin seed storage protein from Amaranthus hypochondriacus L. MR Tandang-Silvas, L Carrazco-Peña, AP Barba de la Rosa, ... Acta Crystallographica Section F: Structural Biology and Crystallization …, 2010 | 10 | 2010 |
| Physicochemical and functional properties of 11S globulin from chan (Hyptis suaveolens L. poit) seeds F Luis, JD Pérez-Martínez, M Sánchez-Becerril, JF Toro-Vázquez, ... Journal of cereal science 77, 66-72, 2017 | 9 | 2017 |
