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Sofia Lotti
Sofia Lotti
Dottoranda in Science Biomediche, Università degli studi di Firenze
Bestätigte E-Mail-Adresse bei unifi.it
Titel
Zitiert von
Zitiert von
Jahr
Chronotype differences in energy intake, cardiometabolic risk parameters, cancer, and depression: a systematic review with meta-analysis of observational studies
S Lotti, G Pagliai, B Colombini, F Sofi, M Dinu
Advances in Nutrition 13 (1), 269-281, 2022
532022
Consumption of ultra-processed foods is inversely associated with adherence to the Mediterranean diet: a cross-sectional study
M Dinu, M Tristan Asensi, G Pagliai, S Lotti, D Martini, B Colombini, F Sofi
Nutrients 14 (10), 2073, 2022
362022
Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults
S Lotti, G Pagliai, MT Asensi, I Giangrandi, B Colombini, F Sofi, M Dinu
Nutrition, Metabolism and Cardiovascular Diseases 32 (9), 2086-2092, 2022
192022
Circadian rhythms, gut microbiota, and diet: Possible implications for health
S Lotti, M Dinu, B Colombini, A Amedei, F Sofi
Nutrition, Metabolism and Cardiovascular Diseases, 2023
152023
Association between psychological disorders, Mediterranean diet, and chronotype in a group of Italian adults
M Dinu, S Lotti, A Napoletano, A Corrao, G Pagliai, M Tristan Asensi, ...
International Journal of Environmental Research and Public Health 20 (1), 335, 2022
112022
Ageing and low-level chronic inflammation: the role of the biological clock
B Colombini, M Dinu, E Murgo, S Lotti, R Tarquini, F Sofi, G Mazzoccoli
Antioxidants 11 (11), 2228, 2022
112022
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults
A Rosi, S Lotti, M Vitale, G Pagliai, MP Madarena, M Bonaccio, S Esposito, ...
International Journal of Food Sciences and Nutrition 73 (7), 981-988, 2022
112022
Adherence to Mediterranean diet measured through medi-lite score and obesity: a retrospective study
M Dinu, G Pagliai, S Lotti, I Giangrandi, B Colombini, F Sofi
Nutrients 13 (6), 2007, 2021
112021
Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: Results from the web-based Medi-Lite questionnaire
S Lotti, M Dinu, G Pagliai, I Giangrandi, B Colombini, F Sofi
International Journal of Food Sciences and Nutrition 73 (5), 650-656, 2022
102022
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease
M Tristan Asensi, G Pagliai, S Lotti, A Corrao, B Colombini, I Giangrandi, ...
Nutrients 15 (4), 938, 2023
62023
Mediterranean diet adherence in a sample of Italian adolescents attending secondary school—the “# facciamoComunicAzione” project
M Dinu, S Lotti, G Pagliai, L Pisciotta, M Zavatarelli, M Borriello, R Solinas, ...
Nutrients 13 (8), 2806, 2021
62021
Worldwide impact of COVID-19 on hospital admissions for non-ST-elevation acute coronary syndromes (NSTACS): a systematic review with meta-analysis of 553 038 cases
F Sofi, M Dinu, GP Reboldi, S Lotti, L Genovese, I Tritto, GF Gensini, ...
European Heart Journal-Quality of Care and Clinical Outcomes, qcad048, 2023
32023
Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of …
G Pagliai, MM Coman, S Baldi, M Dinu, G Nannini, E Russo, L Curini, ...
Frontiers in Nutrition 10, 1142527, 2023
22023
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022
S Lotti, A Napoletano, M Tristan Asensi, G Pagliai, I Giangrandi, ...
International Journal of Food Sciences and Nutrition, 1-8, 2024
12024
Effects of Omega-3 Fatty Acid Supplementation on Revascularization and Major Cardiovascular Events: A Systematic Review and Meta-Analysis
M Dinu, S Lotti, AV Mattioli, GF Gensini, G Ambrosio, F Sofi
Proceedings 91 (1), 199, 2024
12024
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study
V Gianfredi, L Stacchini, S Lotti, I Sarno, F Sofi, M Dinu
International Journal of Food Sciences and Nutrition, 1-12, 2024
2024
Effects of a chronotype-adapted diet on weight loss, cardiometabolic health, and gut microbiota: study protocol for a randomized controlled trial
M Dinu, S Lotti, G Pagliai, A Napoletano, MT Asensi, I Giangrandi, ...
Trials 25 (1), 152, 2024
2024
The Role of Chronotype on Body Composition, Eating Habits and Cardiometabolic Risk Parameters in a Sample of Overweight/Obese Subjects
S Lotti, M Dinu, M Tristan Asensi, G Pagliai, A Napoletano, B Colombini, ...
Proceedings 91 (1), 312, 2024
2024
CHRONODIET: a randomised clinical trial to evaluate the effects of a chronotype-adapted diet on weight loss in overweight/obese subjects
S Lotti
2024
Meat-Based Diet Significantly Affects Risk Parameters for Colorectal Cancer: The MeaTIc Dietary Intervention Study
M Dinu, G Pagliai, S Lotti, C De Filippo, L Giovannelli, S Ristori, ...
Proceedings 91 (1), 34, 2023
2023
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