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Giovanni Bittante
Giovanni Bittante
Full Professor - DAFNAE - University of Padova - Italy
Bestätigte E-Mail-Adresse bei unipd.it
Titel
Zitiert von
Zitiert von
Jahr
Invited review: Genetics and modeling of milk coagulation properties
G Bittante, M Penasa, A Cecchinato
Journal of dairy science 95 (12), 6843-6870, 2012
2792012
Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield
L Gallo, P Carnier, M Cassandro, R Mantovani, L Bailoni, B Contiero, ...
Journal of Dairy Science 79 (6), 1009-1015, 1996
2321996
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows
M Cassandro, A Comin, M Ojala, R Dal Zotto, M De Marchi, L Gallo, ...
Journal of Dairy Science 91 (1), 371-376, 2008
2142008
Milk coagulation ability of five dairy cattle breeds
M De Marchi, R Dal Zotto, M Cassandro, G Bittante
Journal of Dairy Science 90 (8), 3986-3992, 2007
2142007
Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese
M De Marchi, G Bittante, R Dal Zotto, C Dalvit, M Cassandro
Journal of Dairy Science 91 (10), 4092-4102, 2008
2012008
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
M De Marchi, CC Fagan, CP O’donnell, A Cecchinato, R Dal Zotto, ...
Journal of Dairy Science 92 (1), 423-432, 2009
1972009
Effects of composite β-and κ-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows
A Comin, M Cassandro, S Chessa, M Ojala, R Dal Zotto, M De Marchi, ...
Journal of dairy science 91 (10), 4022-4027, 2008
1812008
Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use
E Sturaro, E Marchiori, G Cocca, M Penasa, M Ramanzin, G Bittante
Livestock Science 158 (1-3), 157-168, 2013
1652013
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows
T Bobbo, PL Ruegg, G Stocco, E Fiore, M Gianesella, M Morgante, ...
Journal of Dairy Science 100 (6), 4868-4883, 2017
1602017
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk
A Cecchinato, M De Marchi, L Gallo, G Bittante, P Carnier
Journal of Dairy Science 92 (10), 5304-5313, 2009
1452009
Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle
R Dal Zotto, M De Marchi, C Dalvit, M Cassandro, L Gallo, P Carnier, ...
Journal of dairy science 90 (12), 5737-5743, 2007
1412007
Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios
M Ramanzin, L Bailoni, S Schiavon, G Bittante
Journal of Dairy Science 80 (6), 1136-1142, 1997
1351997
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy
R Dal Zotto, M De Marchi, A Cecchinato, M Penasa, M Cassandro, ...
Journal of dairy science 91 (10), 4103-4112, 2008
1212008
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
C Cipolat-Gotet, A Cecchinato, M De Marchi, G Bittante
Journal of Dairy Science 96 (12), 7952-7965, 2013
1202013
Genetic parameters for direct and maternal calving ability over parities in Piedmontese cattle
P Carnier, A Albera, R Dal Zotto, AF Groen, M Bona, G Bittante
Journal of Animal Science 78 (10), 2532-2539, 2000
1152000
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
G Stocco, C Cipolat-Gotet, T Bobbo, A Cecchinato, G Bittante
Journal of dairy science 100 (1), 129-145, 2017
1112017
Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds
G Bittante, A Cecchinato
Journal of Dairy Science 96 (9), 5991-6006, 2013
1092013
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
C Cipolat-Gotet, A Cecchinato, M De Marchi, M Penasa, G Bittante
Journal of Dairy Science 95 (11), 6806-6819, 2012
1092012
Modeling rennet coagulation time and curd firmness of milk
G Bittante
Journal of dairy science 94 (12), 5821-5832, 2011
1062011
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows
M Mele, R Dal Zotto, M Cassandro, G Conte, A Serra, A Buccioni, ...
Journal of Dairy Science 92 (1), 392-400, 2009
1052009
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