carmen pin
carmen pin
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Zitiert von
Zitiert von
Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulation
MD Rolfe, CJ Rice, S Lucchini, C Pin, A Thompson, ADS Cameron, ...
Journal of bacteriology 194 (3), 686-701, 2012
Validating and comparing predictive models
J Baranyi, C Pin, T Ross
International Journal of food microbiology 48 (3), 159-166, 1999
Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications
M Fernández, JA Ordóñez, I Cambero, C Santos, C Pin, L de la Hoz
Food Chemistry 101 (1), 107-112, 2007
Campylobacter jejuni gene expression in response to iron limitation and the role of Fur
K Holmes, F Mulholland, BM Pearson, C Pin, J McNicholl-Kennedy, ...
Microbiology 151 (1), 243-257, 2005
Predictive models as means to quantify the interactions of spoilage organisms
C Pin, J Baranyi
International Journal of Food Microbiology 41 (1), 59-72, 1998
Oral delivery of Lactobacillus casei Shirota modifies allergen‐induced immune responses in allergic rhinitis
K Ivory, SJ Chambers, C Pin, E Prieto, JL Arques, C Nicoletti
Clinical & Experimental Allergy 38 (8), 1282-1289, 2008
Estimating bacterial growth parameters by means of detection times
J Baranyi, C Pin
Applied and environmental microbiology 65 (2), 732-736, 1999
Comparative genome analysis of Campylobacter jejuni using whole genome DNA microarrays
BM Pearson, C Pin, J Wright, K I’anson, T Humphrey, JM Wells
FEBS letters 554 (1-2), 224-230, 2003
Effect of Modified Atmosphere Composition on the Metabolism of Glucose by Brochothrix thermosphacta
C Pin, GD García de Fernando, JA Ordónez
Applied and Environmental Microbiology 68 (9), 4441-4447, 2002
Lineage-dependent spatial and functional organization of the mammalian enteric nervous system
R Lasrado, W Boesmans, J Kleinjung, C Pin, D Bell, L Bhaw, S McCallum, ...
Science 356 (6339), 722-726, 2017
Proteomic analysis reveals field-wide changes in protein expression in the morphologically normal mucosa of patients with colorectal neoplasia
ACJ Polley, F Mulholland, C Pin, EA Williams, DM Bradburn, SJ Mills, ...
Cancer research 66 (13), 6553-6562, 2006
Validating predictive models of food spoilage organisms
C Pin, JP Sutherland, J Baranyi
Journal of Applied Microbiology 87 (4), 491-499, 1999
Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods
C Casas, O Martinez, MD Guillen, C Pin, J Salmeron
Food Control 17 (7), 511-515, 2006
Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
M Nuin, B Alfaro, Z Cruz, N Argarate, S George, Y Le Marc, J Olley, C Pin
International Journal of Food Microbiology 127 (3), 193-199, 2008
Kinetics of single cells: observation and modeling of a stochastic process
C Pin, J Baranyi
Applied and Environmental Microbiology 72 (3), 2163-2169, 2006
In vitro cell culture methods for investigating Campylobacter invasion mechanisms
LM Friis, C Pin, BM Pearson, JM Wells
Journal of Microbiological Methods 61 (2), 145-160, 2005
Interleukin-22 orchestrates a pathological endoplasmic reticulum stress response transcriptional programme in colonic epithelial cells
N Powell, E Pantazi, P Pavlidis, A Tsakmaki, K Li, F Yang, A Parker, C Pin, ...
Gut 69 (3), 578-590, 2020
Cell proliferation within small intestinal crypts is the principal driving force for cell migration on villi
A Parker, OJ Maclaren, AG Fletcher, D Muraro, PA Kreuzaler, HM Byrne, ...
The FASEB Journal 31 (2), 636, 2017
Host‐microbe interaction in the gastrointestinal tract
A Parker, MAE Lawson, L Vaux, C Pin
Environmental microbiology 20 (7), 2337-2353, 2018
Heterogeneity of Times Required for Germination and Outgrowth from Single Spores of Nonproteolytic Clostridium botulinum
SC Stringer, MD Webb, SM George, C Pin, MW Peck
Applied and Environmental Microbiology 71 (9), 4998-5003, 2005
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