Ghina Chammas

2020202120222023202412 39 59 55 33

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Najat SalibaProfessor of Chemistry, American University of Beirut在 aub.edu.lb 的电子邮件经过验证
Sammy KayedAmerican University of Beirut在 aub.edu.lb 的电子邮件经过验证
Nadine YehyaUniversity of California, Davis在 ucdavis.edu 的电子邮件经过验证
Alain DaouAmerican University of Beirut- Mediterraneo在 aub.edu.lb 的电子邮件经过验证
Issam LakkisProfessor and Chair, Department of Mechanical Engineering, American University of Beirut在 aub.edu.lb 的电子邮件经过验证
Hani TamimAmerican Universsity of Beirut在 aub.edu.lb 的电子邮件经过验证
Mahmoud Al-HindiAssociate Professor, American University of Beirut在 aub.edu.lb 的电子邮件经过验证
Majdi Abou NajmUniversity of California at Davis在 ucdavis.edu 的电子邮件经过验证
Mohamad A KalotGeisinger Health System在 geisinger.edu 的电子邮件经过验证
Anwar Al ShamiALESOPI consulting在 alesopi.com 的电子邮件经过验证

Ghina Chammas

PhD Candidate at HEC Paris (Strategy and Business Policy)

在 hec.edu 的电子邮件经过验证


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
The Ecocanvas as a business model canvas for a circular economy A Daou, C Mallat, G Chammas, N Cerantola, S Kayed, NA Saliba Journal of Cleaner Production 258, 120938, 2020	152	2020
Lebanese meal management practices and cultural constructions of food waste G Chammas, NA Yehya Appetite 155, 104803, 2020	22	2020
Transdisciplinary interventions for environmental sustainability G Chammas, S Kayed, A Al Shami, W Kays, M Citton, M Kalot, E Al Marj, ... Waste management 107, 159-171, 2020	22	2020
Multisource groundwater contamination under data scarcity: The case study of six municipalities in the proximity of the Naameh landfill, Lebanon M Citton, S Croonenberg, AE Shami, G Chammas, S Kayed, ... Water 12 (5), 1358, 2020	3	2020
Cooking, food experiential learning, and connectedness: Food wellbeing construction from Lebanese villages G Chammas, NA Yehya Food and Experiential Marketing, 119-141, 2019	2	2019

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