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Catriona M. Steele
Catriona M. Steele
KITE Research Institute - Toronto Rehabilitation Institute - University Health Network
Bestätigte E-Mail-Adresse bei uhn.ca - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework
JAY Cichero, P Lam, CM Steele, B Hanson, J Chen, RO Dantas, ...
Dysphagia 32 (2), 293-314, 2017
9012017
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
CM Steele, W Alsanei
Dysphagia 30 (1), 2-26, 2015
6502015
The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative
JAY Cichero, C Steele, J Duivestein, P Clavé, J Chen, J Kayashita, ...
Current physical medicine and rehabilitation reports 1, 280-291, 2013
4422013
Mealtime difficulties in a home for the aged: not just dysphagia
CM Steele, C Greenwood, I Ens, C Robertson, R Seidman-Carlson
Dysphagia 12, 43-50, 1997
4051997
Sensory input pathways and mechanisms in swallowing: a review
CM Steele, AJ Miller
Dysphagia 25, 323-333, 2010
3652010
The relationship between hyoid and laryngeal displacement and swallowing impairment
CM Steele, GL Bailey, T Chau, SM Molfenter, M Oshalla, AA Waito, ...
Clinical Otolaryngology 36 (1), 30-36, 2011
2042011
Image-based measurement of post-swallow residue: the normalized residue ratio scale
WG Pearson, SM Molfenter, ZM Smith, CM Steele
Dysphagia 28, 167-177, 2013
1932013
Reflections on clinical and statistical use of the penetration-aspiration scale
CM Steele, K Grace-Martin
Dysphagia 32 (5), 601-616, 2017
1892017
Physiological factors related to aspiration risk: a systematic review
CM Steele, JAY Cichero
Dysphagia 29, 295-304, 2014
1762014
Improvements in tongue strength and pressure-generation precision following a tongue-pressure training protocol in older individuals with dysphagia: three case reports
EM Yeates, SM Molfenter, CM Steele
Clinical interventions in aging 3 (4), 735-747, 2008
1662008
Reference values for healthy swallowing across the range from thin to extremely thick liquids
CM Steele, M Peladeau-Pigeon, CAE Barbon, BT Guida, ...
Journal of Speech, Language, and Hearing Research 62 (5), 1338-1363, 2019
1632019
Malnutrition and dysphagia in long-term care: a systematic review
AM Namasivayam, CM Steele
Journal of Nutrition in Gerontology and Geriatrics 34 (1), 1-21, 2015
1592015
An analysis of lingual contribution to submental surface electromyographic measures and pharyngeal pressure during effortful swallow
ML Huckabee, CM Steele
Archives of physical medicine and rehabilitation 87 (8), 1067-1072, 2006
1582006
A randomized trial comparing two tongue-pressure resistance training protocols for post-stroke dysphagia
CM Steele, MT Bayley, M Peladeau-Pigeon, A Nagy, AM Namasivayam, ...
Dysphagia 31, 452-461, 2016
1542016
Outcomes of tongue-pressure strength and accuracy training for dysphagia following acquired brain injury
CM Steele, GL Bailey, REC Polacco, SF Hori, SM Molfenter, M Oshalla, ...
International journal of speech-language pathology 15 (5), 492-502, 2013
1542013
The relationship between residue and aspiration on the subsequent swallow: an application of the normalized residue ratio scale
SM Molfenter, CM Steele
Dysphagia 28, 494-500, 2013
1432013
Temporal variability in the deglutition literature
SM Molfenter, CM Steele
Dysphagia 27, 162-177, 2012
1392012
Physiological variability in the deglutition literature: hyoid and laryngeal kinematics
SM Molfenter, CM Steele
Dysphagia 26, 67-74, 2011
1322011
Influence of bolus consistency on lingual behaviors in sequential swallowing
CM Steele, PHHM Van Lieshout
Dysphagia 19, 192-206, 2004
1322004
Prevalence and determinants of poor food intake of residents living in long-term care
HH Keller, N Carrier, SE Slaughter, C Lengyel, CM Steele, L Duizer, ...
Journal of the american Medical Directors association 18 (11), 941-947, 2017
1302017
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