| Food properties affecting the digestion and absorption of carbohydrates I Björck, Y Granfeldt, H Liljeberg, J Tovar, NG Asp The American journal of clinical nutrition 59 (3), 699S-705S, 1994 | 562 | 1994 |
| An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products Y Granfeldt, I Björck, A Drews, J Tovar Eur J Clin Nutr 46 (9), 649-60, 1992 | 539 | 1992 |
| Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient N Vergara-Valencia, E Granados-Pérez, E Agama-Acevedo, J Tovar, ... LWT-Food Science and Technology 40 (4), 722-729, 2007 | 354 | 2007 |
| Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour SL Rodríguez-Ambriz, JJ Islas-Hernández, E Agama-Acevedo, J Tovar, ... Food Chemistry 107 (4), 1515-1521, 2008 | 297 | 2008 |
| Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch A Aparicio-Saguilán, SG Sáyago-Ayerdi, A Vargas-Torres, J Tovar, ... Journal of Food composition and Analysis 20 (3-4), 175-181, 2007 | 247 | 2007 |
| Resistant starch‐rich powders prepared by autoclaving of native and lintnerized banana starch: Partial characterization A Aparicio‐Saguilán, E Flores‐Huicochea, J Tovar, F García‐Suárez, ... Starch‐Stärke 57 (9), 405-412, 2005 | 224 | 2005 |
| Incomplete digestion of legume starches in rats: A study of precooked flours containing retrograded and physically inaccessible starch fractions J Tovar, IM Björck, NG Asp The Journal of nutrition 122 (7), 1500-1507, 1992 | 161 | 1992 |
| Starch content and. alpha.-amylolysis rate in precooked legume flours J Tovar, IM Bjoerck, NG Asp Journal of Agricultural and Food Chemistry 38 (9), 1818-1823, 1990 | 149 | 1990 |
| Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes TJ Gutiérrez, J Tovar Trends in Food Science & Technology, 2021 | 148 | 2021 |
| Starch digestibility: Past, present, and future LA Bello‐Perez, PC Flores‐Silva, E Agama‐Acevedo, J Tovar Journal of the Science of Food and Agriculture 100 (14), 5009-5016, 2020 | 143 | 2020 |
| Steam-cooking and dry heating produce resistant starch in legumes J Tovar, C Melito Journal of Agricultural and Food Chemistry 44 (9), 2642-2645, 1996 | 143 | 1996 |
| Effect of processing on blood glucose and insulin responses to starch in legumes J Tovar, Y Granfeldt, IM Bjoerck Journal of Agricultural and Food Chemistry 40 (10), 1846-1851, 1992 | 140 | 1992 |
| In vitro digestibility of edible films from various starch sources O Hernández, U Emaldi, J Tovar Carbohydrate Polymers 71 (4), 648-655, 2008 | 137 | 2008 |
| Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient MR Romero-Lopez, P Osorio-Diaz, LA Bello-Perez, J Tovar, ... International Journal of Molecular Sciences 12 (4), 2174-2186, 2011 | 123 | 2011 |
| Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties P Osorio‐Díaz, LA Bello‐Pérez, SG Sáyago‐Ayerdi, MP Benítez‐Reyes, ... Journal of the Science of Food and Agriculture 83 (12), 1283-1288, 2003 | 121 | 2003 |
| Preparation of indigestible pyrodextrins from different starch sources A Laurentin, M Cárdenas, J Ruales, E Pérez, J Tovar Journal of Agricultural and Food Chemistry 51 (18), 5510-5515, 2003 | 121 | 2003 |
| Relationship between microstructure and invitro digestibility of starch in precooked leguminous seed flours J Tovar, A Defrancisco, I Bjorck, NG Asp Food Structure 10 (1), 19-26, 1991 | 106 | 1991 |
| PASTA ADDED WITH CHICKPEA FLOUR: CHEMICAL COMPOSITION, IN VITRO STARCH DIGESTIBILITY AND PREDICTED GLYCEMIC INDEX PASTA ADICIONADA CON … P Osorio-Diaz, E Agama-Acevedo, M Mendoza-Vinalay, J Tovar, ... CYTA-Journal of Food 6 (1), 6-12, 2008 | 105 | 2008 |
| Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties Composición química, digestibilidad de … L Silva-Cristobal, P Osorio-Díaz, J Tovar, LA Bello-Pérez Cyta–Journal of Food 8 (1), 7-14, 2010 | 99 | 2010 |
| Analytical and nutritional implications of limited enzymic availability of starch in cooked red kidney beans J Tovar, IM Bjoerck, NG Asp Journal of Agricultural and Food Chemistry 38 (2), 488-493, 1990 | 97 | 1990 |
