| Invited review: Genetics and modeling of milk coagulation properties G Bittante, M Penasa, A Cecchinato Journal of dairy science 95 (12), 6843-6870, 2012 | 279 | 2012 |
| Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants V Bonfatti, L Grigoletto, A Cecchinato, L Gallo, P Carnier Journal of Chromatography A 1195 (1-2), 101-106, 2008 | 266 | 2008 |
| Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy M De Marchi, CC Fagan, CP O’donnell, A Cecchinato, R Dal Zotto, ... Journal of Dairy Science 92 (1), 423-432, 2009 | 197 | 2009 |
| Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows T Bobbo, PL Ruegg, G Stocco, E Fiore, M Gianesella, M Morgante, ... Journal of Dairy Science 100 (6), 4868-4883, 2017 | 160 | 2017 |
| Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk A Cecchinato, M De Marchi, L Gallo, G Bittante, P Carnier Journal of Dairy Science 92 (10), 5304-5313, 2009 | 145 | 2009 |
| Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows V Bonfatti, G Di Martino, A Cecchinato, L Degano, P Carnier Journal of dairy science 93 (8), 3809-3817, 2010 | 131 | 2010 |
| Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy R Dal Zotto, M De Marchi, A Cecchinato, M Penasa, M Cassandro, ... Journal of dairy science 91 (10), 4103-4112, 2008 | 121 | 2008 |
| Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process C Cipolat-Gotet, A Cecchinato, M De Marchi, G Bittante Journal of Dairy Science 96 (12), 7952-7965, 2013 | 120 | 2013 |
| Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows V Bonfatti, G Di Martino, A Cecchinato, D Vicario, P Carnier Journal of Dairy Science 93 (8), 3797-3808, 2010 | 115 | 2010 |
| Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis G Stocco, C Cipolat-Gotet, T Bobbo, A Cecchinato, G Bittante Journal of dairy science 100 (1), 129-145, 2017 | 111 | 2017 |
| Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds G Bittante, A Cecchinato Journal of Dairy Science 96 (9), 5991-6006, 2013 | 109 | 2013 |
| Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk C Cipolat-Gotet, A Cecchinato, M De Marchi, M Penasa, G Bittante Journal of Dairy Science 95 (11), 6806-6819, 2012 | 109 | 2012 |
| Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk M De Marchi, M Penasa, A Cecchinato, M Mele, P Secchiari, G Bittante Animal 5 (10), 1653-1658, 2011 | 103 | 2011 |
| Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein … A Cecchinato, M Penasa, M De Marchi, L Gallo, G Bittante, P Carnier Journal of Dairy Science 94 (8), 4205-4213, 2011 | 101 | 2011 |
| Variation in blood serum proteins and association with somatic cell count in dairy cattle from multi-breed herds T Bobbo, E Fiore, M Gianesella, M Morgante, L Gallo, PL Ruegg, ... Animal 11 (12), 2309-2319, 2017 | 94 | 2017 |
| Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data A Ferragina, G de Los Campos, AI Vazquez, A Cecchinato, G Bittante Journal of Dairy Science 98 (11), 8133-8151, 2015 | 94 | 2015 |
| Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle V Bonfatti, A Cecchinato, L Gallo, A Blasco, P Carnier Journal of dairy science 94 (10), 5183-5193, 2011 | 89 | 2011 |
| Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis N Amalfitano, C Cipolat-Gotet, A Cecchinato, M Malacarne, A Summer, ... Journal of dairy science 102 (4), 2903-2917, 2019 | 87 | 2019 |
| Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows NPP Macciotta, A Cecchinato, M Mele, G Bittante Journal of Dairy Science 95 (12), 7346-7354, 2012 | 87 | 2012 |
| Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation M Mele, NPP Macciotta, A Cecchinato, G Conte, S Schiavon, G Bittante Journal of Dairy Science 99 (12), 9820-9833, 2016 | 86 | 2016 |
Giovanni BittanteFull Professor - DAFNAE - University of Padova - ItalyBestätigte E-Mail-Adresse bei unipd.it
